Being that today is the first full day of pro football, Lucas and I are pretty much bein’ couch potatoes.
I did manage to make a trip to the grocery store for our weekly shopping trip, but now my legs are getting tight and the soreness is starting to set in. So couch potato-ing sounds the like the perfect thing to do right now.
I started to get a little hungry and need some food. I decided to make some homemade hummus!
So easy!
Apricot Hummus
| -1 can chickpeas -1 tsp apple cider vinegar -1 1/2 tsp olive oil -1 tbsp apricot preserves -salt and pepper -1 garlic clove -water to thin Put all items in a food process and blend. Start to add water until you reach desired consistency. Eat any way you choose |
I decided to put my hummus on some toast, with some cukes and orange on the side.
Perfect lunch! Since I know we’ll be having pizza and wings for the COWBOYS game!!
