A Twist on an Old Favorite and My First Recipe Video!
Today was a big day!
Not only did I decide on ONE of the items I will be auctioning off for my online bake sale but I also recorded my first recipe video so that you could see it in full action!
I’m so excited to share with you my Chocolate Chip Stuffed Cookies!
I saw these yummy cookies on Sing For Your Supper. Amy made her stuffed cookies with Oreos, but I decided to use Nutter Butters. Mmmm!
So I hope you all enjoy, I would love any feedback on my video. (And I apologize that there’s no editing. I recorded the whole recipe in one shot, and am looking in to purchasing an editing program)
The end result was so amazing! I can’t wait for the highest bidder to sink their teeth in to these. Make sure you have a tall glass of milk
Chocolate Chip Stuffed Cookies
Adapted from Sing For Your Supper
-1 c (2 sticks) softened butter
-3/4 c packed light brown sugar
-1 c granulated sugar
-2 large eggs
-1 tbsp vanilla extract
-3 1/2 c flour
-1 tsp salt
-1 tsp baking soda
-12 oz bag of chocolate chips
-1 bag Mini Nutter Butter Cookies
Preheat oven to 350 degrees F.
In a stand or electric mixer cream butter and sugars until well combined.
Add in eggs and vanilla until well combined.
In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
Using a cookie scoop take one scoop of cookie dough and place on on your baking sheet. Top the cookie dough scoop with three Mini Nutter Butter Cookies. Take another scoop of dough and place it on top of your first scoop, like your making a sandwich. Seal edges together by pressing and cupping in hand until Mini Nutter Butter Cookies are enclosed with dough.
Bake 17-20 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack.