A Birthday Feast

June 22, 2011

Tomorrow is my birthday! I still can’t believe that I’m going to be 27.

Man, how the years fly by!

Each year bring a subtle set of changes that I hardly notice until it’s my birthday and I’m “taking a look back”. I suddenly realize that it’s been almost ten years since I graduated high school. I no longer am the same age as the college athletes I watch on TV.

My long ago dreams of being married are suddenly becoming a reality. The new age of kids have no idea what a floppy disc is. Did I just find a wrinkle?

My metabolism is not as fast as it once was. Instead of worrying about saving my allowance for the newest My Little Pet Shop toy, I now worry about saving my hard earned paycheck (riddled with tax deductions) for my future family life.

The one thing that never changes though is my obsession with food! From a young age I’ve always loved the scrumptious four letter word. And I think the best way to celebrate my birthday is with lots of yummy food.

So here’s my idea of the best way to eat my way through my birthday.

Breakfast:

Jessica’s Blackberry Cobbler Waffles

With some of the Nature Insider’s Almond Milk Latte.

almond milk latte coffee

Morning Snack:

Cassie’s Chocolate Peanut Butter Banana Pops
Hey! It’s a fruit serving right!

Lunch:

Kita’s French Dip Sandwich

with a side of Clean Green Simple’s Sweet Potato Fries

followed by Joy’s Toasted Marshmallow Milkshake

IMG_0396

Afternoon Snack:

Jana’s Cinnamon Graham Crackers

topped with Ashley’s Double Chocolate Chip Cookie Dough Almond Butter

(2 of 8)

Dinner:

The Homesick Texan’s Pulled Pork

texas pulled pork

with a side of Apple and Poppyseed Coleslaw courtesy of Bitchin Camero

Apple & Poppy Seed Coleslaw

some Mac and Cheese Cupcakes from Mrs. Brooke featured on Babble

Mac and Cheese Cupcakes 2 300x245 Mac and Cheese Cupcakes: Oh Yeah, That Just Happened

and we can’t forget the booze and gettin’ tipsy with some of I’ll Have What She’s Having Strawberry Rhubarb Mojitos.

For the Grand Finale:
(Since it’s my birthday I feel like overindulging and picking more than one dessert).

A huge slice of Snickurtle Pie from Kate

snickurtle pie

A whole Sweetapolita Inside Out Neapolitan Cake

My Caramel Bacon Brownies

A few of Lindsey’s Peanut Butter and Jelly Filled Doughnuts

And maybe a few scoops of Scoop Adventures’ Oatmeal Cookie Ice Cream.

Who wants to join me?!

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