Happy Cinco de Mayo!
I made you breakfast!
Totally meant to kick off your nacho eating, margarita drinking, churro snacking day.
I think I could make this my new go-to breakfast.
And I have a feeling you won’t put up any arguments.
This is the best way to get in a boost of nutrients, some A+ calcium, and a little whole grain action to help curb all of the greasy, cheesy, stuffed to the max, incredible Mexican dishes that are about to be devoured today. Like, all day. Right?
Fill ‘er up!
Strawberry Breakfast Margarita
makes one perfect breakfast margarita
1 container Lemon Chobani
1/3 cup rolled oats
1/2 lime, juiced
1 teaspoon lime zest
1 teaspoon lemon zest
green sugar colored sprinkles
In a bowl combine yogurt, oats, lime juice, lime zest, and lemon zest.
In a blender or magic bullet, blend the strawberries and orange together. Pour strawberry mixture in to yogurt bowl and mix until combined. Refrigerate for an hour.
Run the unused lime half over the rim of a jar or glass and dip rim in a bowl that’s been filled with green sprinkle. Carefully spoon strawberry margarita yogurt in to jar. EAT!