Frito Topped Turkey Burgers

August 27, 2012

I’ve heard of people putting chips in their sandwiches before.

Frito Topped Turkey Burgers

…and I’ve always thought that was disgusting. Of course, it’s not something I’ve ever tried. I just knew it was something that was wrong. and gross.

Kinda like ketchup on eggs. Sorry, but that is just wrong…and gross. Obviously these two words I the only words I know. 

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There are some crazy food combos though that I think are incredibly delicious.

Like french fries dipped in a Frosty

popcorn on top of a huge dill pickle

mashed potatoes mixed with corn and gravy

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Frito Topped Turkey Burgers-4

I still think chips in sandwiches are gross. But this whole concept is totally different. And it’s something that you need to try. ASAP. Fritos aren’t just for bean dip and frito pie any more. Of course my brain is now reeling with what else I can do with fritos.

I’m thinking of just pouring them in a bowl and adding some milk and strawberries to them. Is that too much?


(OOOH) And the winner of the Big Kitchen Giveaway is KAYLA (comment #29)! Kayla, I will be contacting you to get your mailing address!! Congratulations!!!!

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Frito Topped Turkey Burgers
feeds four hungry burger eaters

1 lb ground turkey

1/4 sweet onion, diced

1 tablespoon Worcestershire sauce

1 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

4-8 slices cheddar cheese

1 cup lettuce

1 cup fritos

8 bread and butter pickles

1/2 an avocado, sliced

4 tablespoons mayonnaise

4 hamburgers buns

4 tablespoons butter

In a large bowl mix the ground turkey, onion, Worcestershire, pepper, garlic and onion powder. Divide the meat in to four patties, patting out in to a round circle that’s about the size of your palm. Grill burgers on medium-high heat for about 5-6 minutes on each side. In the last few minutes of cooking top burgers with cheese slices and allow cheese to melt. Remove burgers from grill.

Take the four hamburger buns and spread butter over the inside of each bun half. Place buns on the grill for just a few minutes to toast. Remove from grill.

Place the bottom bun on a plate. Top with turkey burger patties, then some lettuce, a few pickles, a few avocado slices, some fritos, and then spread the top bun with some mayonnaise and place on top of burger stack. Now open as wide as you can!

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