Crockpot Beef Stew

September 11, 2012

I am so in the with the “set it and forget it” theme.

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Especially when I’m almost 12 weeks (12 WEEKS!! I know that doesn’t seem like much, but that means I’m almost 1/3 of the way there…kind of freaking out) pregnant and am so out of energy. I don’t even have the energy to get up to grab the remote to change the TV from Pawn Stars to The Great Food Truck Race. Hubby loves it, I hate it.

Which, by the way I am dying for some fried balls from Seoul Sausage! It’s just not fair that the show goes from Arizona to Texas and doesn’t even make a stop in New Mexico. Not right.

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Over the weekend New Mexico went from a dang summer scorcher to a mild winter. No joke. I wore sweat pants grocery shopping this weekend and desperately wanted to put on my tall Uggs, but refrained. So of course while I’m doing my grocery shopping in sweat pants and flip flops, half freezing because my toes were being exposed to the first cool morning of the season, I decided that beef stew needed to be on my menu for the week.

But errr beef stew takes for-ev-er to cook. My dad usually makes it goes faster with a pressure cooker, but that’s probably the one kitchen appliance that I don’t own. Only because I can’t stand the noise of the little simmer shaker on top. It’s almost as bad nails to a chalkboard. Almost.

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So the only way I know how to cook something all day without actually having to c-o-o-k all day is to pull out the crockpot!

I swear I’m going to start making every meal in this bad boy. I just love being able to come home from work, open the lid, stick my spoon in the pot and eat directly from there. I know, it’s bad, but I can’t help it. The smell when I first open the door is so overwhelming that I just can’t resist it.

…and neither will you. It’s fall, ok, so make some stew!

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Crockpot Beef Stew
can easily serve 6 stew lovers

2 lbs beef chunked beef stew meat (this way you don’t have to chop it)

3 celery ribs, sliced

1 1/2 cups baby carrots, whole

1 red onion, sliced

5 baby red potatoes, sliced

8 mushrooms, sliced

1 teaspoon black pepper

1 teaspoon garlic salt

1 teaspoon garlic powder

1 teaspoon oregano

1 tablespoon Worcestershire sauce

1 teaspoon salt

32 oz beef broth

6 oz can tomato paste

1/4 cup flour

1/4 cup water

1/2 cup frozen corn

1/2 cup frozen peas

Combine beef, celery, carrots, red onion, potatoes, mushrooms, pepper, garlic salt, garlic powder, oregano, salt, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Set crockpot to HIGH for 6 hours, or low for 10 hours (I started mine early, so I picked the low setting). Let simmer all day, stirring occasionally.

20 minutes before serving, mix the flour and the water together in a small dish, and pour in to the crockpot, stirring to incorporate. This will thicken up your stew. Also add in the frozen corn and peas, and let simmer for 20 minutes.

Serve up the stew in big bowl, with some biscuits that are slathered in butter and drizzled with honey. Happy dinner!

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{ 9 comments… read them below or add one }

1 Cassie September 11, 2012 at 7:37 am

I love beef stew, and already craving it with the cool mornings that we are having. Love this!

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2 RavieNomNoms September 11, 2012 at 7:37 am

From what I have heard your energy will slowly start coming back…I mean I have never been pregnant before, but I have heard some of my friends say this ;-)

Your crockpot meal look awesome! I love the “set it and forget it” philosophy too

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3 Jenny @ BAKE September 11, 2012 at 8:07 am

Yum this looks delicious! I’m breaking out my crockpot tomorrow!

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4 Liz @ Tip Top Shape September 11, 2012 at 8:26 am

I can’t believe you’re already 12 weeks pregnant! I feel like it was just last week you first announce it! This stew looks amazing. Your pictures are great :D

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5 Tara @ Chip Chip Hooray September 11, 2012 at 8:57 am

One of my favorite fall dishes!! This one looks awesome.

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6 Nichole September 13, 2012 at 11:23 am

My mother in law gave me this crockpot (http://www.someonesinthekitchensd.com/item.php?item_id=4211&category_id=546) as a gift and although I haven’t used it much, she has informed that it is the best and not at a bad price either! Plus I don’t think it makes that sound that you were talking about – a plus! :-) This stew looks amazing – definitely something I’ll have to store away for this fall!

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7 Anita at Hungry Couple September 14, 2012 at 9:19 am

Oh,now you’re really putting me in the mood for beef stew!

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8 lindsay December 13, 2012 at 5:09 pm

Hi! This looks so comforting! I am including it in a crock pot recipe collection here http://mommyssweetconfessions.blogspot.com/2012/12/34-slow-cooker-soups-stews-and-chilis.html

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9 nature.com September 25, 2013 at 4:15 am

For example, automobile event takes place in a video game around the left side from the monitor, you’ll hear it at your left side too.
Go into any store where they are able to actively switch between speakers mid-song and have
them undergo their setup and listen. This could be the one
exception for the “no free lunch” rule I’ve ever seen.

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